Month: May 2011

Find the Best Desserts – Top 10 Dessert Blogs (Part 2)

One of my favorite foods – the berries, loaded with antioxidants And here are the other five blogs that did not fit space-wise in part 1 of this post. Just to refresh your memory, one of the important criteria in the selection process was to find bloggers that are providing us with great baking ideas,…


Thanks to Shirley Corriher, Baking Yeast-Leavened Bread is Problem-Free (Almost)

Yeast-Leavened Sweet Bread with Raisins I love all yeast-leavened sweets/breads, because it brings up the warm and fuzzy memories of my Mother’s kitchen. Most holidays she would work in the kitchen tirelessly and churn out an array of baking goods that turned our home into a “dream bakery” without using any recipes, guide books, TV…


How To Make Hand-Made, Molded Chocolates for Mom

Mother’s Day is my favorite holiday and I assume I am not the only one. No words, no cards, no gifts, and no celebration can express the “thanks” we should show to Moms all over the world.  You could buy the most expensive, delectable chocolate truffles packed in attractive packaging or you could present to…


Ask the Expert: 7 Top Food Photography Tips

When Georgette of Chocolate and Figs invited me to do a guest post on the importance of good food photography on food blogs, I wasn’t just honored, I was blown away! I’ve been an admirer of Chocolate and Figs for some time now and can’t get enough of Georgette’s wonderful photography and recipes. I don’t…