Month
I enjoy writing this blog, but I would enjoy much more if you would send me requests. For instance: would you like to read about how to work with chocolates and recipes using chocolates, rather then what I wrote here? It takes me the same time to write about things that you are interested to …
I’ve been looking for an opportunity to give back to all my loyal readers. A few days back, we reviewed the Gluten-Free Made Simple cookbook, written by the women of the Dahlstrom family. Since then I became friends with Marcia Dahlstrom, co-author of the book, exchanged ideas and I even baked a blondie from the book. You will not believe …
As some of you know, I am also interested in Wicca. Since this is a blog about cooking, I don’t usually get into it too much. However, there is definitely some overlap, so I want to cover recipes provided by other witches. My friend Barlan at Magia Blanca de Latierra shared a great recipe with …
A copy of the recipe I used for baking my sweet-bread. Please follow it to the letter for a great sweet-bread Hi. Thanks for stopping by. I am still waiting for questions, because I enjoy explaining things, teaching, and in general helping people to create baking goods from scratch. There is no comparison between store-bought …