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cakes

HOW TO SAVE A BRIOCHE CAKE WITH IMPROVISING

Brioche dough used in making a Walnut-layered, apricot jam-filled Yeast-leavened Sweet Cake If you recall, in my earlier post about yeast-leavened cakes, I promised to write a post about how seemingly minor differences in a recipe will create a substantially different cake. I love to bake sweet yeast-leavened cakes, because they are great for a …