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Paulino says I’m tired and in crisis with this recipe book. I think he’s right. I have two weeks with children, a husband and I’m sick, and I’ve forgotten a little about this blog. But I haven’t stopped cooking and getting new recipes for this annual menu. I’m thinking of divorcing myself from pork and …
Rolling up the filled crepe This time I share a great post with Katherine Martinelli about crepes, but not just any crepes; these were created by a famous chef in Budapest, Hungary, at a famous restaurant, named Gundel. Katherine’s blog has one of the oldest crepe recipes, named “stacked crepes”, or “rakott palacsinta” in Hungarian, …
I am tired..it is late…I decided to do something challenging that may wake me up – searching for food blogs. Since I am new to food blogging, it may be a good idea to orient myself to the “industry.” I did not know where to start but I do know how to spell food blogs …
Valentine’s Day is a time to relax and delight in your mate’s company while enjoying life’s simple pleasures. A gift that says “I’ve been thinking about you” will delightfully cap off any romantic dinner on the town or at the table for two at your home. We all know the usual suspects as “Send Flowers …
Premium Chocolate Mousse for Two People say “Forget Love. I’d rather fall in chocolate.” I say, why choose?? With legend, lore, and even science suggesting that chocolate may have aphrodisiac properties, love and chocolate seems like a match made in heaven. There is nothing more stimulating than sharing a great chocolate dessert (in many different …
The title of this should come as no surprise. We all go through the resolutions process each year and never learn. However, this year I am empowered by a Wall Street Journal article that advised me how to keep my resolutions – START EARLY. Well, I started just before Christmas, but due to a family event, I …