Trunk of the Yule – Another Great REcipe from Alexander!

My friend Alexander gave me such a great guest post, that i felt i needed to accept another from him! His site is mostly about wiccan spells, but he has some great recipes too. You can check out his blog for more information if you like. This is a spell for wiccans that enjoy cakes. It is…


A Short History on Wiccan Cooking

My friend Alexander at Greatest Magic Spells of the World recently shared a great post for new witches to try out. It merges the basics of cooking while practicing a diet dedicated to witchcraft. You should take a look at it if you are interested! You can find his post here. The Evolution of Cooking…


Easy gluten-free pumpkin cake

WOW! I cannot believe it is October already. September is always such a busy month for me that it disappears without me noticing. I am always hoping that next year I will be more organized; meaning I will have less stressful September days. Oh well, one can always hope. But finally I have a few…


How to Make Easy, Creative Tiramisu in Less Than 30 minutes

Another year has passed and once again we ask the same question: where did this year go? It seems as if we just celebrated 5771 (yes, that is the year that just passed). I guess by now I should realize that time is not static. Another traditional thing we do every year is asking for…


Somlói Galuska: How to Make the Perfect Hungarian Trifle

Hungary is famed for its fine pastries; many relate to our long Austrian association. There are dessert recipes, however, that are purely Hungarian. Somlói Galuska (SHOM-lo-i GAH-loosh-kah), a kind of trifle on steroids, is an easy cake recipe and delicious member of the Hungarian dessert family. To me, Somlói Galuska is Hungarian comfort food. No…


GIVEAWAY – Gluten-Free Made Simple Cookbook

I’ve been looking for an opportunity to give back to all my loyal readers. A few days back, we reviewed a cookbook, titled: Gluten-Free Made Simple,written by the women of the Dahlstrom family. Since then I became friends with Marcia Dahlstrom, co-author of the book, exchanged ideas and I even baked a blondie from the…


The Food Police Made Me Do It.

Who says that a blog that writes about food always need to have a new recipe, a new photograph of a cake, a new cookbook review and so on…? I did not see any recipe police checking all the food blogs and gives out summons to those having a recipe or a photograph more than…


Gluten-Free Made Simple

I don’t like Labor Day, because it represents the end of summer. But the long weekend offered plenty of time to combine business with pleasure, by finding a couple of new baking books at my local Barnes & Noble. Full reviews will wait upon recipe performance, but in the meantime I thought I’d share what…


How to Present Your “Last Hurrah” Peaches of the Season

I enjoy writing this blog, but I would enjoy much more if you would send me requests. For instance: would you like to read about how to work with chocolates and recipes using chocolates, rather then what I wrote here? It takes me the same time to write about things that you are interested to…


Bertolina Cake – a Delicious Dessert for a Wiccan Diet

As some of you know, I am also interested in Wicca. Since this is a blog about cooking, I don’t usually get into it too much. However, there is definitely some overlap, so I want to cover recipes provided by other witches. My friend Barlan at Magia Blanca de Latierra shared a great recipe with…